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Turnip CheckIn: Mark Protheroe

Menu Community News Kitchen Kind Turnip Check-in Clients Contact Mark Protheroe The Recreation and The Paradise Valley Hotel Hospo CheckIn continues...Mark Protheroe, who with business partners, Joe Durrant and Steven

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Turnip Checkin: Kate Stewart

Menu Community Kitchen Kind Turnip Table Edible Futures Turnip Check-in Clients Contact Kate Stewart Every Bit Counts Entrepreneur Kate Stewart - formerly a co-founder of En Pointe Events - continues

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Turnip CheckIn: Kate Bartholomew

Menu Community News Kitchen Kind Turnip Check-in Clients Contact Kate Bartholomew Coda and Tonka Like all hospitality folk, Kate Bartholomew, co-owner of CBD restaurants, Coda and Tonka, has been on

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Turnip CheckIn: Gerald Diffey

Menu Community News Kitchen Kind Turnip Check-in Clients Contact Gerald Diffey Gerald's Bar In many conversations we've had recently about where you'll go first for a drink and a chat

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Turnip CheckIn: Almay Jordaan

Menu Community Kitchen Kind Turnip Table Edible Futures Turnip Check-in Clients Contact Almay Jordaan Neighbourhood Wine and Old Palm Liquor Almay Jordaan, chef and co-owner of Fitzroy North’s Neighbourhood Wine

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Turnip CheckIn: Gilles Lapalus & Shaun Byrne

Menu Community Kitchen Kind Turnip Table Edible Futures Turnip Check-in Clients Contact Gilles Lapalus & Shaun Byrne Maidenii Vermouth Gilles Lapalus and Shaun Byrne, the boys behind Maidenii Vermouth, 'mothballed'

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Turnip CheckIn: Jia-Yen Lee & Thi Le

Menu Community Kitchen Kind Turnip Table Edible Futures Turnip Check-in Clients Contact Jia-Yen Lee & Thi Le Anchovy While developing an addiction to the Khao Jee Pate served on weekends

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Turnip CheckIn: Michael Bascetta

Menu Community News Kitchen Kind Turnip Check-in Clients Contact Michael Bascetta Bar Liberty, Capitano, Falco Bakery and Worksmith Michael Bascetta is the co-owner of Fitzroy’s Bar Liberty, Capitano in Carlton,

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Turnip CheckIn: Dave Verheul

Menu Community News Kitchen Kind Turnip Check-in Clients Contact Dave Verheul Embla and Lesa Restaurants and cafes aren't opening yet, so we checked in with Dave Verheul from Embla and

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