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Turnip CheckIn: Alejandro Saravia

Menu Community Kitchen Kind Turnip Table Edible Futures Turnip Check-in Clients Contact Alejandro Saravia Farmer's Daughter Chef Alejandro Saravia, of Pastuso in Melbourne and UMA in Perth, planned to open

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Turnip CheckIn: Johnny Vakalis

Menu Community Kitchen Kind Turnip Table Edible Futures Turnip Check-in Clients Contact Johnny Vakalis Journal Cafe TJohnny Vakalis has owned Journal Cafe on Flinders Lane for the last 16 years.

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Turnip CheckIn: Mauro Callegari

Menu Community Kitchen Kind Turnip Table Edible Futures Turnip Check-in Clients Contact Mauro Callegari The Independent We checked in with Mauro Callegari, chef/owner of The Independent in Gembrook who has

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Turnip CheckIn: Frank Camorra

Menu Community Kitchen Kind Turnip Table Edible Futures Turnip Check-in Clients Contact Frank Camorra MoVida We spoke with MoVida co-owner and chef Frank Camorra a few days ago and after

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Turnip CheckIn: Nathen Doyle

Menu Community Kitchen Kind Turnip Table Edible Futures Turnip Check-in Clients Contact Nathen Doyle Heart Attack & Vine Carlton's Heart Attack & Vine, the small cafe/winebar/place we love is part of

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Turnip CheckIn: Matt Germanchis & Gemma Gange

Menu Community Kitchen Kind Turnip Table Edible Futures Turnip Check-in Clients Contact Matt Germanchis & Gemma Gange Captain Moonlite Popular Anglesea restaurant, Captain Moonlite closed in early March. It turned

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Turnip CheckIn: Guy Grossi

Menu Community Kitchen Kind Turnip Table Edible Futures Turnip Check-in Clients Contact Guy Grossi Grossi a Casa Chef Guy Grossi is a friend of Turnip Media. He and his family

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Turnip CheckIn: Steve Flamsteed

Menu Community Kitchen Kind Turnip Table Edible Futures Turnip Check-in Clients Contact Steve Flamsteed Giant Steps Award-winning winemaker, Steve Flamsteed, head winemaker of Yarra Valley’s Giant Steps and his own

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Turnip CheckIn: Oliver & Lisa Shorthouse

Menu Community Kitchen Kind Turnip Table Edible Futures Turnip Check-in Clients Contact Oliver & Lisa Shorthouse Ramarro Farm Vegetable farmers, Oliver and Lisa Shorthouse were hospitality professionals for years -

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